Don't be too quick to judge this recipe because it involves a microwave. As a self-professed cheesecake snob, I was certain that I would not enjoy a quick cheesecake. How could it possibly be good without the perfect mixing time, the water bath, the dual temperature cooking, and the long chill time in the fridge that every other good recipe requires? Honestly, I don't know how it is good, but it just is. And it comes in cute individual mason jars. Who doesn't love that?
Wednesday, May 16, 2012
52 on Fridays (20/52) In the KitchenCategory: 52 on Fridays
I want to write something profound here. If I tried really hard I'm sure I could find away to lace together cooking, parenting, and life in this post about cheesecake. But let's be honest. You just want some cheesecake, don't you? Thanks to Patent & the Pantry's Microwave Lime Cheesecake recipe, you can have what you desire in record time.